Eurasian · Singapore
Makansutra approved · 2021

Sugee cake, the way it has always been made.

Homemade Eurasian sugee cake, curries and pineapple tarts by Auntie Pat. For weddings, christenings and birthdays, and ordinary Tuesdays, which deserve cake too.

A sugee cake, sliced, with almonds
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Baked to order
Nothing waits in a fridge.
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Collect or deliver
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PayNow 
Accepted
Order online

Our kitchen

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Auntie Pat's sugee cake
Forty years of the same recipe

A tradition of semolina and almond goodness

Auntie Pat's Sugee Cake is entirely homemade and handmade, with all-natural ingredients and no preservatives. From soaking, skinning raw whole almonds, drying and chopping to infusing the batter with aged cognac, every step is painstakingly made from scratch and with love.

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See us on Google
From the kitchen

Follow along on Instagram

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Not live yet — these six are Auntie Pat's own photos. Once deployed, this grid pulls her latest Instagram posts automatically.

The menu

Everything is baked or cooked to order. The notice period on each item is a real minimum — for anything sooner, message Auntie Pat and she'll tell you honestly whether she can.

Message on WhatsApp
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Something bigger?

Tiered wedding cakes, christening cakes and anything with a design in mind go through an enquiry rather than the basket.
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Choose one
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Your basket

Nothing in here yet.
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Collection or delivery chosen next.

Checkout

1 · Your details
2 · Collection or delivery
3 · Date
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No dates available for this combination. Message us on WhatsApp and we'll work something out.
4 · Payment
Processed by HitPay. Auntie Pat never sees your card details.
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Thank you — that's in the book.

Order {{ ref }} for {{ chosenDateText }}. A receipt is on its way to your email, and Auntie Pat will WhatsApp you the day before.

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Your PayNow QR appears here on the live site
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Scan with any Singapore banking app. Payment confirms automatically — nothing to send us.
Thank you — Auntie Pat has been told to look out for it. She'll confirm once it lands.
Where to collect
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Ring the doorbell — Auntie Pat will be expecting you. On Saturdays, please come before noon.
A custom cake by Auntie Pat

Weddings & custom cakes

Tiered wedding cakes, christening cakes, a fruit cake to keep for your first anniversary. Tell us about the occasion and Auntie Pat will come back with what's possible and what it costs — usually within a day.

Custom cakes aren't ordered through the basket — we agree the design and price first, then send you a PayNow link.
Enquiry received

Auntie Pat will WhatsApp you within a day. If it's urgent, message her directly.
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Please leave your name and a number we can reach you on.
Prefer to talk? Message us on WhatsApp. Wedding cakes want six weeks' notice where possible.

Delivery & collection

Collection · free · Saturdays before noon
Come and get it

From Bedok Reservoir, any day of the week — Saturdays before noon. The exact address and unit number are sent to you as soon as your order is confirmed.

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Island-wide, every day

By third-party courier. Someone needs to be there to receive the cake — we can't leave it at a door in this heat.

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Kitchen closed on these dates
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Questions

And if yours isn't here, message us on WhatsApp.

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What people say

Mostly about the sweetness being right, which is the highest compliment a sugee cake can get.

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These six are written from your public reviews. Once deployed, this grid pulls live from your Google listing — newest first, star ratings and all.

Get in touch

WhatsApp — quickest
Message Auntie Pat
Opens WhatsApp. For urgent orders, changes, or anything the website can't answer.
Email
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Slower than WhatsApp, but it gets read.
Instagram
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Collection
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By arrangement only — it's a home kitchen, not a shop. The unit number comes with your order confirmation.
Collection & delivery
Every day
Saturdays before noon.
Send a message
Kitchen admin

For Auntie Pat only.

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In this preview any username works with passcode 2878. On the live site it's the password you set during deployment.

Kitchen admin

Everything you change here shows on the website straight away.
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Item & photoSize / servesPrice S$NoticeOn the site
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"Notice" is days of advance warning. Switching an item off keeps it on the menu for customers to see, marked Unavailable and impossible to add to a basket — right for seasonal items like the tarts and Curry Debal. Tap thumbnails to choose up to three photos per item — the first is the menu photo, all of them become a scrollable gallery on the item's page. Tap again to remove. + Add brings in a photo from your computer.
Photos you add here live in this browser only and vanish on reload — it's a preview of how it will work. Once deployed they upload properly and stay. To put a photo on the site permanently now, send it to me.
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Closed Open
How this works

Tap a date to close the kitchen. Customers simply won't see it at checkout — no awkward emails, no refunds.

Currently closed
Collection & delivery days

Which days you'll hand cakes over, collection or courier. Switch a day off and nobody can pick it.

Once a date is full it closes itself.
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Shop settings
Where the real one differs

This is a working prototype — changes live in your browser and reset on reload. Deployed, each field saves to your own database, and:

→New orders reach you by email — and Telegram or WhatsApp if you switch them on — the moment they're placed.
→PayNow transfers arrive straight in your bank. You confirm each one here, which sends the customer their receipt.
→Customer updates actually send, from this same panel.
→Custom enquiries land here as a list, not in your inbox.
→Pickup customers are sent your unit number automatically on confirmation — nobody else ever sees it.
→The Instagram grid and Google reviews pull live from your accounts instead of the fixed set shown now.
Auntie Pat's Kitchen
Homemade Eurasian sugee cake, curries and tarts. Singapore.
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PayNow
Staff only
© 2026 Auntie Pat's Kitchen. Prototype build.